Stir-Fried Starch Jelly
Mung-bean jelly is cubed and griddled with bean paste until crisp outside and tender within—the queue magnet of Gulou Night Market.
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Soup dumplings, tongzi chicken and stir-fried starch jelly: a thousand years of everyday flavors in the eight-dynasty capital still rise with the steam of Gulou Night Market.
Published event guides and travel information for Kaifeng.
Places and neighborhoods worth exploring in Kaifeng.
Inspired by Zhang Zeduan’s Along the River During the Qingming Festival, the park recreates a day in the Northern Song capital.
Where Bao Zheng heard cases: the reconstructed Northern Song judicial headquarters hosts daily dramatized trials.
A night-market tradition stretching back a thousand years, from Northern Song stalls staying open until the third watch to today’s steaming food streets.
The setting for Lu Zhishen uprooting a willow in Water Margin, this Northern Song imperial monastery remains an active place of worship.
Kaifeng's signature street-food highlights.
Mung-bean jelly is cubed and griddled with bean paste until crisp outside and tender within—the queue magnet of Gulou Night Market.
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Roasted peanuts are crushed and pressed into crisp blocks that crumble into fragrant bites—Kaifeng’s best-selling food gift.
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Open a small window, sip the soup, then eat the eighteen-pleat dumpling whole—a craft handed down for a thousand years from the Northern Song imperial capital.
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A whole mature hen simmers in seasoned stock, producing crisp skin, firm meat and rich flavor—a taste passed down at Kaifeng’s Ma Yuxing for two hundred years.
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A thick apricot-kernel drink with osmanthus honey and eight preserved-fruit toppings—a warming Kaifeng dessert for winter nights.
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How to enjoy Kaifeng's street-food highlights.
Community experiences in Kaifeng
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