Cheung Fun
Rice batter is steamed into translucent sheets, rolled around shrimp or beef and dressed with sweet soy sauce. Yinji and Huahui are familiar names for generations of Guangzhou diners.
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Eat in Guangzhou, find master cooks in Fengcheng. A pot of tea and two dim sum dishes: take time to enjoy life.
Published event guides and travel information for Guangzhou.
Places and neighborhoods worth exploring in Guangzhou.
The 600-meter Little Waist is described as China's tallest tower and a defining feature of the Zhujiang New Town skyline.
A showcase of Lingnan architecture, bringing brick, wood and stone carving, plaster and ceramic sculpture, and iron casting into a single ancestral hall.
Celebrated as a leading mountain of southern Guangdong, this green retreat is Guangzhou's backyard. Climb Moxing Ridge for city views.
A European-influenced island beside Bai'etan on the Pearl River, with more than 150 century-old buildings and shaded streets for a stroll.
Described as Guangzhou's largest comprehensive park, it holds the Five Rams sculpture and Zhenhai Tower, a guardian of the city for six centuries.
A long arcaded shopping street bringing together Nanxin milk pudding, Yinji rice rolls and Huangshanghuang cured meats.
Guangzhou's signature street-food highlights.
Rice batter is steamed into translucent sheets, rolled around shrimp or beef and dressed with sweet soy sauce. Yinji and Huahui are familiar names for generations of Guangzhou diners.
No online product linked yet.
Translucent wheat-starch wrappers enclose whole shrimp and diced bamboo shoots. With 13 curved pleats, these bite-sized dumplings lead the four classic morning-tea dim sum dishes.
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Rice cooks to order in an earthenware pot, absorbing the aroma of cured meats. The golden crust underneath is the heart of the dish.
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Springy bamboo-pressed noodles in a clear, savory dried-flounder broth, with whole shrimp inside the wontons.
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Traditional Shenjing roasting produces crisp skin, tender meat and abundant juices. Serve with sour plum sauce or its own juices: a centerpiece of Cantonese roast meats.
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Buffalo milk from Daliang, Shunde forms two delicate skins around a rich, velvety pudding. Chilled, it is a refreshing summer dessert.
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How to enjoy Guangzhou's street-food highlights.
Community experiences in Guangzhou
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