A dormant volcano that last erupted ten thousand years ago, with crater-rim views into a deep hollow from Haikou’s highest ground.
Geological wondersHikingScience learning
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Geology and nature¥50/adult · Students half price
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Evergreen Park
Haikou’s largest green space, with broad lawns and coconut groves facing the Qiongzhou Strait—a favorite local retreat.
ParksRunningFree admission
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Urban parksFree admission
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Five Officials Temple
A memorial to five Tang-Song officials exiled to Hainan, with red walls and green tiles among coconut groves and the celebrated “First Building of Hainan.”
Historic sitesLocal heritageGardens
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Historic landmarks¥20/adult
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Feng Xiaogang Movie Town
A Huayi Brothers film-themed district recreating 1942 Chongqing streets and used as a location for Youth.
Film locationsPhotographyTheme parks
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Film and creative culture¥148/adult · Combined ticket ¥198
Featured snacks
Haikou's signature street-food highlights.
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Wenchang Chicken
Hainan cuisineMust-tryBanquet dining
¥48–88/chicken
The leading dish among Hainan’s four classics comes from Tanniu Town. Coconut-grove chickens fed coconut and rice bran have thin skin, tender meat and soft bones, served poached with ginger-garlic relish and local calamansi.
No online product linked yet.
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Qingbuliang Coconut Dessert
DessertCooling treatsPopular
¥10–18/bowl
A refreshing Hainan sweet bowl of coconut milk and more than a dozen toppings, including Job’s tears, red and mung beans, macaroni, taro, coconut flesh and sago.
No online product linked yet.
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Baoluo Rice Noodles
Noodles and dough dishesHainan tastesClassic
¥8–15/bowl
A specialty from Baoluo Town, Wenchang: thick round rice noodles in rich pork-bone broth or tossed dry, layered with peanuts, pickles and minced pork.
No online product linked yet.
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Hainan Rice Noodles
BreakfastEveryday street lifeSpecialty
¥6–12/bowl
Haikou’s everyday breakfast: fine noodles with sesame paste, pickled bamboo shoots, fried peanuts, sprouts and pickled radish, in a distinctive half-tossed, half-soup style.
No online product linked yet.
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Hele Crab
SeafoodHainan cuisineMust-try
¥68–168/crab
One of Hainan’s four classic dishes, originally from Hele in Wanning, with abundant roe and sweet meat. Haikou seafood restaurants serve it steamed with ginger-scallion oil.
No online product linked yet.
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Hainanese Chicken Rice
Staple dishesHainan cuisinePopular
¥22–38/portion
The roots of Singapore’s chicken rice: poached Wenchang chicken with chicken-fat rice and three essential sauces—ginger, chili and sweet soy.
No online product linked yet.
How to enjoy it
How to enjoy Haikou's street-food highlights.
🐔 Wenchang Chicken Dipping Sauces
Sand ginger is essential:Mix equal parts crushed sand ginger and minced fresh ginger with salt, then pour over hot oil. Sand ginger’s distinctive aroma cannot be replaced by ordinary ginger.
Add calamansi:Squeeze in the juice of 2-3 Hainan calamansi. More tart and fragrant than lemon, it brightens the chicken.
Taste plain before dipping:Eat the first piece plain to appreciate its coconut note and sweet meat. Dip the second for a progression of sour, salty, fragrant and sweet.
🍧 How to Order Qingbuliang
Choose a coconut-milk base:Authentic qingbuliang uses milk pressed from fresh mature coconut, rather than coconut water or plain syrup. Look for a milk-like thickness and coconut-oil aroma.
Choose the iced version:Warm versions exist in winter, but ice is central to this style: crushed ice beneath the coconut milk gives the preferred texture as they mingle.
Add macaroni:Macaroni and donggua-yi winter-melon topping are characteristic additions. Springy macaroni in coconut milk provides a distinctive contrast with the sweet liquid.
🍜 Hainan Noodles or Baoluo Noodles: How to Tell Them Apart
Compare the thickness:Hainan noodles are hair-fine, white and soft; Baoluo noodles are chopstick-thick, round and translucent. Their thickness makes the difference clear.
Compare the serving styles:Hainan noodles are half-tossed and half-soup: sesame paste, pickled bamboo shoots and peanuts receive a ladle of hot bone broth. Baoluo noodles come as soup or dry-tossed with thick braising sauce.
Consider the time of day:Hainan noodles are a breakfast staple, busiest around seven or eight. Baoluo noodles are eaten all day, with a soup bowl especially comforting in rainy weather.