2026 Intangible Heritage Noodle and Wheat-Food Convention
Announced eventRegion: Shanxi
Date information: 2026-07-31 (Xiaoyi)
Organizer: China Cuisine Association and Shanxi Provincial Department of Culture and Tourism; joined by Lvliang Municipal Government at Xiaoyi and Shuozhou Municipal Government at Shuozhou
Who can attend: Public / food enthusiasts
How to take part: On-site sales and tastings; online Douyin topic participation
Official channel: Shanxi Provincial Department of Culture and Tourism website / China Cuisine Association
Announcement date: 2026-07-16 (press conference)
Status reported by source: Officially announced; first stop began July 31, Shuozhou stop August 13ā17 falls within the reporting window
Source document date: 2026-08-07
Theme: Sharing Heritage, Shaping the Future. Xiaoyi features heritage performances, tasting week, city heritage steamed-bun championship, public bun competition and a Shanxi autumn wellness food launch based on the 24 solar terms. Shuozhou hosts an oat-noodle heritage championship with 24 teams from six provinces and regions, plus a city heritage signature-food invitational. Nearly 100 businesses from over 10 provinces and regions present over 200 wheat foods in competitions and sales. Douyin topic: I Represent My Hometown Through Noodles.
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