Squirrel-Shaped Mandarin Fish
Scored fish curls like a squirrel when fried and receives sizzling sweet-sour sauce—a Suzhou banquet signature associated with Qianlong’s southern visits and Songhelou.
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Squirrel-shaped mandarin fish, Suzhou noodle soup, pan-fried buns and osmanthus cakes—a refined menu amid Gusu’s mist and rain.
Published event guides and travel information for Suzhou.
No published event guides or travel information are available for this city yet.
Places and neighborhoods worth exploring in Suzhou.
A leading member of China’s four celebrated gardens, built by retired Ming censor Wang Xianchen, with pavilions shaped around water.
Su Dongpo called missing Tiger Hill on a Suzhou visit a regret: Sword Pond holds mysteries, and Yunyan Temple’s leaning pagoda still stands.
A well-preserved thousand-year-old street of small bridges, flowing water, white walls and dark roofs, with Kunqu and pingtan drifting from old houses.
A late masterpiece by I. M. Pei, using geometric lines to reinterpret Suzhou gardens with a modern Chinese and Suzhou identity.
Celebrated as China’s leading water town and home of Shen Wansan, with twin-bridge reflections, boatwomen’s Wu songs and nine hundred years of waterside life.
Seven li of waterside street to Tiger Hill, created under Bai Juyi, with evening lanterns and oar sounds recalling the painted prosperity of Gusu.
Suzhou's signature street-food highlights.
Scored fish curls like a squirrel when fried and receives sizzling sweet-sour sauce—a Suzhou banquet signature associated with Qianlong’s southern visits and Songhelou.
No online product linked yet.
Clear and red broths accompany braised pork, fried fish, braised duck or eel strips—a bowl prepared with banquet-level care.
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Crisp bases, thin skins and hot broth: Suzhou’s small, slightly sweet pork buns offer a delicate contrast to Shanghai’s larger style.
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Soft, springy gorgon seeds simmer with osmanthus honey and rock sugar—the leading “Eight Aquatic Delicacies” of Suzhou, available in autumn.
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White glutinous-rice congee topped with thick red-bean paste—a two-colored childhood favorite found in Suzhou’s lanes.
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Glutinous and non-glutinous rice flours make white, soft steamed cakes topped with seasonal sugared osmanthus—a piece of Suzhou autumn.
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How to enjoy Suzhou's street-food highlights.
Community experiences in Suzhou
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