Old-friend noodles, lemon duck and tangy pickles: the spicy-sour streets of Guangxi’s capital bring Zhuang country’s everyday flavors vividly to life.
Published event guides and travel information for Nanning.
No published event guides or travel information are available for this city yet.
Places and neighborhoods worth exploring in Nanning.
Nanning’s green lung, with views from its 207-meter summit over the Yong River and city skyline.
The historic heart of old Nanning, layering arcaded buildings, a City God Temple and long-established shops.
A park themed around the cultures of the ten ASEAN countries, offering a day-long journey through Southeast Asia.
Cruise the Yong River at night as lights on Nanning’s banks break into golden stars on the water.
Nanning's signature street-food highlights.
Pickled bamboo shoots, garlic, chili and fermented black beans are stir-fried before bone broth and noodles are added—a spicy-sour old-Nanning breakfast that brings out a sweat.
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Duck stir-fried with preserved lemon, pickled Chinese shallots and ginger delivers sour, hot, fresh and fragrant flavors—a leading Nanning banquet dish.
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Mango, radish and papaya steep in a spicy-sour dressing—“Heroes cannot resist beauties, and beauties cannot resist a suanye stall.”
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Thin steamed rice sheets wrap minced pork and pickled long beans, finished with wampee sauce—Nanning’s rice rolls have a character of their own.
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Natural plant dyes create black, red, yellow, purple and white rice—the signature Zhuang Third Month Third festival food, almost too beautiful to eat.
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Duck feet, fried tofu and dried tofu skin simmer in snail broth, combining sourness, heat, savoriness and pungency—Nanning’s own take on snail flavors.
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How to enjoy Nanning's street-food highlights.
Community experiences in Nanning
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