Water banquets, beef soup and no-flip pancake soup—a feast in a thirteen-dynasty capital.
Published event guides and travel information for Luoyang.
Places and neighborhoods worth exploring in Luoyang.
Described as foremost among China’s four great grotto complexes, with over a hundred thousand Buddhist figures carved into cliffs on both sides of the Yi River.
China’s first Buddhist monastery, founded after Buddhism reached the country and with over nineteen hundred years of history.
The burial place of Guan Yu’s head, combining a front temple and rear tomb in a distinctive complex of mound, shrine and sacred grove.
Over 400,000 artifacts, with Tang sancai, Xia-Shang-Zhou bronzes and Han-Tang pottery figures as leading collections.
The legendary retreat of Taoist founder Laozi, with golden summits, cloud seas and the Ten-Li Painted Screen landscape.
A heritage-inspired visitor district around Wenfeng Pagoda, where hanfu-clad visitors walk beneath evening lights recalling Sui and Tang life.
Luoyang's signature street-food highlights.
Twenty-four soup-based courses flow in succession, recalling Wu Zetian’s court banquets and a nationally recognized culinary heritage.
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Beef bones simmer overnight for the first pot at five in the morning, served with bread—a Luoyang day begins with soup.
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Noodles cooked in sour fermented mung-bean liquid, a tangy hometown flavor treasured by older Luoyang residents.
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Fragrant Luoyang peonies fill flaky pastry—a seasonal old-capital gift during April’s blooms.
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Thin pancakes cook without turning and join a hot-sour broth—a leading late-night Luoyang comfort.
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Crescent dumplings made with hot-water dough, with thin translucent wrappers and juicy fillings—a century-old Xin’an specialty.
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How to enjoy Luoyang's street-food highlights.
Community experiences in Luoyang
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