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China Street Eats

Refined Hangzhou flavors
West Lake green

West Lake vinegar fish, Longjing shrimp and pian’erchuan noodles—Hangzhou cooking turns Jiangnan’s grace into poetry on the plate.

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Featured snacks
East China
Region
Light flavorsElegantSeasonalJiangnan

Hangzhou events and travel information

Published event guides and travel information for Hangzhou.

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Hangzhou West Lake International Expo

2026.10Zhejiang

Travel information

Places and neighborhoods worth exploring in Hangzhou.

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West Lake

Mountains on three sides and a city on the fourth—described as China’s only lake-category World Cultural Heritage site, long cherished by poets as paradise on earth.

5A scenic areaWorld HeritageFree admission
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Natural sceneryLakeside free · Some sights charge admission
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Lingyin Temple

An Eastern Jin temple beneath Feilai Peak, among China’s best-known Buddhist monasteries, with centuries of chanting in a celebrated southeastern sacred landscape.

5A scenic areaNationally protected heritageReligion
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Buddhist culture¥75/adult (including Feilai Peak) · Lingyin Temple ¥30
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Leifeng Pagoda

A lasting landmark of the White Snake legend, reflected in the lake at sunset as one of West Lake’s Ten Scenes.

5A scenic areaLegendsLandmarks
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Historic landmarks¥40/adult · Students half price
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Hefang Street

Southern Song commercial life continues among bluestone paving, teahouses, snack shops and century-old herbal pharmacies.

Historic cultural districtSnacksFree admission
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Local cultureFree admission
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Songcheng

“Give us a day and travel a thousand years”: a Song-culture park whose Romance of the Song Dynasty show is promoted among the world’s three great shows.

4A scenic areaShowsFamily-friendly
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Theme park¥320/adult (including Romance of the Song Dynasty show)
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Longjing Village

A core West Lake Longjing tea-growing area, with green hills, streams and toasted-tea aromas around Qingming.

Tea gardensHands-on experiencesFree admission
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Countryside experiencesFree admission · Tea tasting at own expense

Featured snacks

Hangzhou's signature street-food highlights.

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Pian’erchuan Noodles

Must-tryNoodles and dough dishesHeritage restaurants
¥12–28/bowl

Noodle soup with preserved mustard greens, bamboo-shoot slices and lean pork—a lifelong Hangzhou breakfast favorite, especially at Kuiyuanguan.

No online product linked yet.

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Dongpo Pork

Must-tryBanquet diningHangzhou cuisine
¥38–88/portion

Attributed to Su Dongpo’s term as Hangzhou prefect, pork belly slowly braises in rice wine for four hours until rich yet mellow and tofu-tender.

No online product linked yet.

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West Lake Vinegar Fish

ClassicBanquet diningHangzhou cuisine
¥58–128/fish

Grass carp is held in clean water for two days, poached and glazed with sweet-sour sauce—a dish closely associated with Louwailou.

No online product linked yet.

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Congbao Hui (Scallion and Fried-Dough Wraps)

Street foodHistorySnacks
¥3–8/each

Fried dough and scallions are wrapped in a thin sheet and pressed on a griddle—a Southern Song street snack and Hangzhou childhood taste.

No online product linked yet.

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Dingsheng Rice Cakes

DessertHistoryStreet food
¥5–12/piece

Pink steamed rice cakes with red-bean filling, soft and sweet—a Hangzhou good-luck treat before examinations.

No online product linked yet.

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Longjing Tea Shrimp

Must-tryBanquet diningHangzhou cuisine
¥68–168/portion

Fresh river shrimp gently stir-fried with pre-Qingming Longjing tea—jade-white shrimp and delicate tea fragrance in a signature Hangzhou dish.

No online product linked yet.

How to enjoy it

How to enjoy Hangzhou's street-food highlights.

🥩 How to Eat Dongpo Pork

  1. Enjoy color and aroma:Admire the amber-red color and gently touch the springy skin with chopsticks. Smell the mellow rice wine and caramel-like sweetness of rock sugar.
  2. Take all the layers:Take skin, fat and lean meat together for springiness, melting richness and tenderness in one bite.
  3. Dress rice with the juices:Pour the thick juices from the purple-clay pot over hot rice, coating every grain with amber-colored meat flavor. A bowl of rice beside Louwailou’s pork is a prized local pleasure.

🍜 The Fine Points of Pian’erchuan

  1. Taste the plain broth:First sip the original broth with a porcelain spoon. Pork bones and chicken frames should produce a clear pale-tea color, not cloudy white.
  2. Mix before eating:Mix greens, bamboo, pork and noodles so every strand gains the pickles’ salty aroma. Kuiyuanguan uses specially made chewy alkaline noodles.
  3. Add a little chili paste:Add a little of the table’s homemade chili paste to lift the flavor without hiding the broth. Regulars at Kuiyuanguan often pair the bowl with braised duck gizzards.

🐟 Understanding West Lake Vinegar Fish

  1. Appreciate the presentation:Look for a whole, unbroken fish with even cuts opening like peony petals. The source treats full, protruding eyes before saucing as a sign the fish was alive when cooked.
  2. Start with the belly:Begin at the belly, where meat is tender and bones fewer. Gentle chopsticks should separate it into garlic-clove-like flakes rather than crumbs.
  3. Dip while hot:Eat hot before vinegar becomes more pronounced on cooling. Dip each piece in the sweet-sour sauce and keep the minced ginger for its finishing fragrance.

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