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China Street Eats

Erhai Flavors
Erhai Blue

Rushan milk fans, Xizhou pastries and three-course tea: Bai flavors and reflections on life between Cangshan and Erhai.

6
Featured snacks
Southwest China
Region
Hot and sourDairy aromaGently sweet

Dali events and travel information

Published event guides and travel information for Dali.

No published event guides or travel information are available for this city yet.

Travel information

Places and neighborhoods worth exploring in Dali.

🌊

Erhai Lake

Yunnan's second-largest plateau freshwater lake, named for an ear-like shape and sea-like waves. A roughly 130-kilometer circuit links varied lakeside views.

Must-visitNatureCycling
View details
Natural sceneryLake circuit free · Boat trips charged separately
⛰️

Cangshan

Nineteen peaks rise west of Dali, separated by streams, with a highest elevation of 4122 meters. Clouds, snow, peaks and water define the mountain range.

OutdoorsHikingCable car
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Nature and outdoors¥40/adult · Cable cars extra (Gantong ¥80/Zhonghe ¥60)
🏯

Dali Old Town

A city associated with more than five centuries of Nanzhao and Dali royal history, with a grid of streets between Cangshan and Erhai.

Must-visitHistoryAncient city
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History and cultureFree admission
🗼

Three Pagodas of Chongsheng Temple

One tall and two smaller pagodas stand between Cangshan and Erhai, a solemn Dali landmark associated with the royal temple of Nanzhao.

5A scenic areaBuddhismHistoric sites
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Historic landmarks¥75/adult · Students half price
🏘️

Shuanglang Old Town

A Bai fishing village on Erhai's northeastern shore, brought wider attention by dancer Yang Liping's Sun Palace. Yuji Island offers water, wind and views across to Cangshan.

Ancient townsLake viewsArts and culture
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Local cultureFree to explore · Yuji Island ¥10
🏡

Xizhou Old Town

Bai courtyard architecture preserves the three-sided house and screen-wall pattern and the four-sided, five-courtyard layout, recalling prosperity on the Tea Horse Road.

Bai traditionsArchitectureFree admission
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Local cultureFree to explore · Yan Family Courtyard ¥25

Featured snacks

Dali's signature street-food highlights.

🧀

Grilled Rushan

Must-tryDairy foodsBai traditions
¥5–12/skewer

Thin fan-shaped milk sheets briefly toast over charcoal, then roll around rose syrup. This Dali street favorite carries a Bai dairy tradition described as six hundred years old.

No online product linked yet.

🐟

Dali Sour-and-Spicy Fish

ClassicHot and sourBai traditions
¥38–78/portion

Erhai crucian carp simmers with Bai sour papaya, bird's-eye chilies and aged soybean paste in an orange-red broth, a bold companion to rice.

No online product linked yet.

🫓

Xizhou Baba

PopularCarb comfortsXizhou
¥5–15/each

Charcoal heats these flaky pastries from above and below. Savory versions hold pork and scallions; sweet versions use brown sugar and rose, a signature snack of Xizhou.

No online product linked yet.

🍜

Weishan Pork Ersi

SpecialtyBreakfastWeishan
¥8–18/bowl

Slow-cooked pork falls apart over hand-cut rice-cake noodles in amber broth, a breakfast tradition linked with the old Nanzhao kingdom.

No online product linked yet.

🍵

Bai Three-Course Tea

Intangible cultural heritageTea and drinksRitual
¥18–48/set

First bitter, then sweet, then a lingering aftertaste: a Bai welcome that turns three teas into a reflection on life's stages.

No online product linked yet.

🍗

Dali Cold Chicken Rice Noodles

SummerRefreshingPopular
¥8–15/bowl

Hand-shredded braised chicken tops chilled rice noodles with a tangy, spicy dressing, a refreshing local summer favorite.

No online product linked yet.

How to enjoy it

How to enjoy Dali's street-food highlights.

🧀 Enjoying Grilled Rushan

  1. Look for charcoal grilling:Charcoal quickly blisters and lightly chars rushan, giving the roasted aroma the source prefers over electric grilling.
  2. Eat while hot:The source favors the first thirty seconds after grilling for a crisp outside and soft interior, before it becomes tougher. Enjoy promptly once cool enough to eat; Yangji on Renmin Road grills to order.
  3. Rose syrup is central:Local edible roses from Cangshan's foothills become syrup with a floral aroma beyond plain brown sugar. An extra spoonful pairs dairy richness with rose sweetness.

🍵 Life in Three Courses of Tea

  1. First, bitterness:The first tea is large-leaf Yunnan tea toasted in a pottery jar over charcoal. Its focused bitterness symbolizes the first lessons of hardship, inviting attention rather than an expectation of sweetness.
  2. Then, sweetness:The second course brings rushan, walnut richness and brown-sugar sweetness after the bitter tea. Smell the dairy and tea aromas before sipping, a symbol of sweetness after effort.
  3. Finally, reflection:The final course combines pepper and ginger with honey, leaving a gently numbing, sweet finish. It represents reflection on life's varied experiences. The full three-course ceremony takes about thirty minutes in the source's account, best enjoyed without rushing.

🫓 Choosing Xizhou Baba

  1. Savory or sweet:Savory pork and scallion makes a meal; sweet brown sugar and rose suits tea. The local sequence is savory first, sweet afterward.
  2. Look at the layers:Pull one open to see distinct flaky layers from repeated folding of lard-enriched dough. Fine, numerous layers are the texture prized by the source.
  3. Enjoy it by the street:The source favors eating a warm baba beside Sifang Street while watching daily life, Bai women with baskets and the old caravan-town lanes.

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